$509.00
Kawamura Choyo Yanagi 270mm
Close to a sujihiki, the difference is that it's a single beveled knife. The flat side allows to give clean straight cuts to your protein.
Knife Type | Yanagiba |
Steel | Carbon Blue Steel #1 |
Rockwell Hardness | 63:64 |
Handle | Magnolia Wood |
Knife Collection | Choyo |