$509.00
Kawamura Choyo Yanagi 270mm
Close to a sujihiki, the difference is that it's a single beveled knife. The flat side allows to give clean straight cuts to your protein.
| Knife Type | Yanagiba |
| Steel | Carbon Blue Steel #1 |
| Rockwell Hardness | 63:64 |
| Handle | Magnolia Wood |
| Knife Collection | Choyo |