$238.00
Kataoka Kyoto Boning Knife 160mm
Mainly used by butchers, the boning knife is a long, thin crafted knife. The narrow blade allows the user to remove the bone of the animal without taking too much meat with it.
| Knife Type | Boning Knife |
| Steel | VG5 63 Layer Damascus |
| Rockwell Hardness | 61:62 |
| Handle | Western Pakka Wood |
| Knife Collection | Kyoto |