$238.00
Kataoka Kyoto Boning Knife 160mm
Mainly used by butchers, the boning knife is a long, thin crafted knife. The narrow blade allows the user to remove the bone of the animal without taking too much meat with it.
Knife Type | Boning Knife |
Steel | VG5 63 Layer Damascus |
Rockwell Hardness | 61:62 |
Handle | Western Pakka Wood |
Knife Collection | Kyoto |