$140.00
Kataoka Kyoto Fillet 160mm
The flexible fish knife allows users to really get under the fillet. It helps the blade to move smoothly along the bone without accidentally removing the flesh when slicing.
| Knife Type | Fillet Knife |
| Steel | VG5 |
| Rockwell Hardness | 60:61 |
| Handle | Western Pakka Wood |
| Knife Collection | Kyoto |