$422.00
Kataoka Kyoto Sujihiki 240mm
A knife used for slicing into meat or fish. The length allows the knife to go through the protein with one stroke, avoiding the motion of a saw.
| Knife Type | Sujihiki |
| Steel | VG5 63 Layer Damascus |
| Rockwell Hardness | 61:62 |
| Handle | Western Pakka Wood |
| Knife Collection | Kyoto |