$422.00
Kataoka Kyoto Sujihiki 240mm
A knife used for slicing into meat or fish. The length allows the knife to go through the protein with one stroke, avoiding the motion of a saw.
Knife Type | Sujihiki |
Steel | VG5 63 Layer Damascus |
Rockwell Hardness | 61:62 |
Handle | Western Pakka Wood |
Knife Collection | Kyoto |